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This mac and cheese recipe with no milk is so smooth and creamy…you’ll never guess it’s missing the milk. This is the BEST macaroni and cheese recipe without milk…try out this 5-star macaroni recipe!
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Cooking macaroni-and-cheese without milk is easy and quite similar to cooking it with milk. The same process is followed, except the milk is substituted with replacement ingredient, such butter and water, or sour cream and yogurt for a thick and creamy consistency. For many people, macaroni and cheese is comfort food, whether it's baked at home in the oven or on the stove from a box. Originally imported from Italy and a part of American cuisine since colonial times, macaroni and cheese recipes depend on melting cheese into a bechamel sauce (milk, butter. The best, quick and easy slow cooker mac and cheese recipe, homemade with simple ingredients. Super creamy, loaded with cheese (cream cheese, cheddar, mozzarella, parmesan). No Velveeta and requires no boil pasta/ uncooked noodles. If you are crazy. Instant Pot Mac and Cheese. Macaroni and cheese is one of the major comfort foods. For all the homemade meals I ate as a kid, I never had homemade mac and cheese until I was a teenager. Baker, from our church, made some for us and it was amazing! It tasted way different than the kind we made from the box!
Do you ever want to make a mac and cheese recipe but have no milk left? Well here’s a fabulous, creamy, delicious mac and cheese recipe with no milk!
Have a milk allergy? Check out this round-up of the BEST Dairy Free Macaroni and Cheese Recipes!
Now, I can’t take credit for this yummy recipe on my own…my best friend, the Tarabelle (I can’t believe we’ve been friends for over 2 decades! Holy cow that makes me feel old now!) Anyway, the Tarabelle is one of those friends that you don’t see for years and once you get together it’s like a day hasn’t passed! Stars wars the old republic for mac.
Anyway, one day the Tarabelle decided she wanted to make mac and cheese for dinner but didn’t realize she had no milk left….oops. So she brilliantly came up with this fantastic substitute– that I’ve started using even when I do have milk. Free solitaire for mac. When I have the time I always make my Ultimate Crock Pot Mac and Cheese because you can’t get cheesy goodness any better than that– but when I’m wanting to make a quick mac and cheese side this is the route I go every time–it’s the PERFECT last minute side dish!
Ingredients
- 2 cups elbow macaroni
- 3 cups water
- 1 TBS butter
- 2 cups shredded cheese
- 8oz package of cream cheese
Mac-n-cheese Without Milk
Instructions
- Cook the macaroni in water until done.
- Drain macaroni and set to the side.
- Melt butter in sauce pan.
- Add cream cheese and cook low till melted- be careful not to burn.
- Add in shredded cheese and macaroni.
- Stir vigorously until all cheese is melted together and well mixed.
- You can either serve now or for additional cheesiness- pour macaroni into a baking dish.
- Sprinkle with shredded cheese.
- Bake in over for 15 minutes.
- Serve gooey!!!